These are sample menus, every event we cater has a bespoke menu which is created together with the client.
Sesame seared tuna
Thai Fish Cakes


Mini shots of chilled pea and coconut soup (V, GF)

Lemon blinis with goats cheese and watercress (V)

Mini tomato galettes with garlic and toasted pine nuts (V)

Home cured gravlax with lemon, horseradish and crème frâiche on rye

Endives with baba ganoush, feta mint and pomegranate seeds (V, GF)

Pea, dill and feta crostini (V)

Thai fish cakes with a sweet chilli dip (GF)

Skewers of sesame seared tuna with wasabi and soy sauce dip (GF)

Crudité with anchoïade (V, GF)

Skewers of lamb köfte with green tahini dip (GF,N)

Skewers of seared beef filled with salsa verde (GF)


Mini jars of lemon mousse with a limoncello baby meringue  (GF)

Salted caramel and chocolate mousse shots with salted pistachio praline (V, GF, N)

Mini meringue flowers with Chantilly cream berries and toasted almonds (V, GF, N)

Mini cones of puff pastry ice-cream with almond brittle (V, GF, N)

Skewers of seasonal fruit with a lime sherbert dip (V, GF)

Mini Meringues
Puff pastry ice cream