These are sample menus, every event we cater has a bespoke menu which is created together with the client.
Burrata Summer Vegetable Crostini
Beef Salad with horseradish cream, red onion marmalade, basil pesto and a parmesan crisp


Thinly sliced rare roast beef with rocket and salsa verde (GF)

Home cured salmon gravlax with dill sauce

Whipped Gorgonzola with rocket and honey on crostini (V)

Mediterranean griddled vegetables with burrata & pesto crostini (V)


Platter of mini sourdough croissants and scones with a side of mascarpone cream, strawberry and spiced plum jam (V,GF)

Coconut and lime cake (V)

Raspberry financiers (V)

Mini tarts with vanilla roasted peach, raspberry and Chantilly cream (V, GF)

Mini meringue nests with lemon curd, summer berries and toasted almonds (V, GF, N)

Platter of tahini cookies,  chocolate and pistachio cookies and  lemon shortbread (V)

Chocolate brownies with white chocolate chunks (V)

White and dark chocolate dipped strawberries (V, GF)

Bites of white chocolate and lime cheesecake with raspberries (V)

Walnut and cinnamon baklava with rose syrup (V, N)

Mini shot glasses of salted chocolate caramel mousse with salted pistachio praline (V, GF, N)

Pistachio and rose halva (V,GF)

Platter of seasonal fruit

Raspberry financiers
Brownies with white chocolate chunks