I’ve always cooked for as long as I can remember and as a teen I had my heart set on being a chef. Somehow I ended up in the City for two decades and after taking a career break to start a family, my passion for cooking was stronger than ever and it was clear to me that my future career had to be focused on food and cooking. Which is why I started Sam Pollard Catering in 2015.
I am always on the look out for new flavours and trends and I aim to tempt you with delicious, fresh and beautiful food using quality ingredients from local suppliers .
I look forward to cooking for you.