An Exciting New Chapter
After many wonderful years catering for bespoke events, celebrations and private dining experiences, I am taking a temporary step back from Sam Pollard Catering to embark on a new adventure.
From January 2026, I will be studying for a Diploma in Pâtisserie and Boulangerie at Le Cordon Bleu London. This programme will allow me to refine my skills, expand my knowledge, and bring new creativity and expertise to my work.
As a result, I will not be taking on catering bookings for the next 12 months while I focus on my studies.
My intention is to return in 2027 with a fresh perspective and an exciting new offering, combining my passion for hospitality with advanced pâtisserie and artisan baking skills. I look forward to creating elegant desserts, afternoon teas, private receptions, corporate events and bespoke celebrations with a distinctive new edge.
I am incredibly grateful to all the wonderful clients who have supported me over the years, and I look forward to welcoming you back when I reopen. Thank you for your support, and I hope to see you again in 2027.
Warmest wishes,
Sam Pollard
For any queries please contact me
About me
I’ve always cooked for as long as I can remember and as a teen I had my heart set on being a chef. Somehow I ended up in the City for two decades and after taking a career break to start a family, my passion for cooking was stronger than ever and it was clear to me that my future career had to be focused on food and cooking. Which is why I started Sam Pollard Catering in 2015.
I am always on the look out for new flavours and trends and I aim to tempt you with delicious, fresh and beautiful food using quality ingredients from local suppliers .
I look forward to cooking for you.
Sam
Gallery
View our gallery of delicious food we've created for many events.
